Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience. The result is a highly versatile tender product with a thin crunchy exterior. Perfect for gameday appetizers, a rib platter or a full meal when paired with your favorite sauce and vegetable.
Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
INGREDIENTS
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
CONTAINS SOY, WHEAT
2kg case (4.4lbs per bag)
