Recreate the aromas of a bakery with these IQF (Individually Quick Frozen) cookies. Pull out what you need and bake them up quick and easy! You’ll love the quality when you bite into that crispy outside and soft chewy center.
Pack Size: 120 – 1oz IQF cookies
4 Varieties – Chocolate Chunk, Oatmeal Raisin, Snickerdoodle, Ginger Molasses
Features:
Baked cookies will keep fresh for 3 days -Wholesome homemade taste without the homemade mess -Ready to Bake.
Preparation and Cooking:
Unspecified – Preheat oven to 300 F. Place cookies on ungreased baking sheet 2 apart. Bake for 22 – 25 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Watch temperatures and baking times as oven temperatures vary.
Storage:
Cookie dough can be stored in the cooler for 90 days or in the freezer for one year. Cookie dough can be thawed and re-frozen. Frozen cookie dough can go straight from freezer to preheated oven an additional 2-3 minutes of bake time may be needed. Baked cookies can be stored for 2 – 3 days.
Ingredients:
Wheat flour, sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), modified palm and palm kernel oil and liquid canola oil margarine, liquid whole eggs, liquid invert sugar, molasses, water, sodium bicarbonate, natural flavour, salt. Contains wheat, eggs, milk and soy. May contain peanuts, tree nuts and sulphites.
